Curry Leaves

Ingredients

• 5 to 6 red chillies roasted
• 2 tsp jeera
• 2 tsp coriander seeds
• 1 tsp ginger garlic paste
• 2 tsp sesame seeds
• 5 to 6 cashews
• 250 gms freshly grated coconut
• few curry leaves
• 1 small onion
• 1 small tomato
• 1 tsp kashmiri red chilly powder