Mango Sorbet With Marinated Paw Paw Recipe - Great British Chefs
A fresh mango sorbet becomes even more tropical by marinating paw paw in this dessert by Galton Blackiston. This mango dessert recipe is a lovely end to a meal.
Ingredients
- 500g of caster sugar
- 500ml of water
- 2 limes, zest and juice only
- 2 mangoes, peeled and flesh removed from stone
- 1 paw paw, peeled and finely sliced
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