Foodista | Recipes, Cooking Tips, and Food News | Pecan Cashew Popcorn Balls
Pecan and cashew popcorn balls coated in sweet sugar syrup—easy recipe for a tasty treat!
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Cooking tools:
- Cellophane
- Ribbon
- Basket
- Paper bag
Ingredients
- 1 cup Sugar
- 1 cup Brown sugar , firm pack
- 1 cup Light corn syrup
- 2/3 cup Water
- 1 pound Butter or margarine
- 2 cups Pecan halves, toasted
- 2 cups Cashews , lightly toasted
- 8 cups Popped popcorn
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