Broccoli-New Potato Gribiche – Kitchen, Bar, and Table
Roast potatoes and broccoli then toss with a flavorful gribiche dressing made from olive oil, vinegar, mustard, and herbs. Serves 6.
Ingredients
- New or Fingerling Potatoes || 1-1/2 lbs || unpealed, large potatoes cut.
- Broccoli Florets || 12 oz
- Olive oil || 2 Tbsp
- Sea Salt || 2 pinches
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