The Fluffiest White Bread Recipe | Saveur
For our ultimate fluffy white bread recipe, global baking techniques work together to make one buttery, fluffy, delightfully squishable loaf.
Ingredients
- 1 large egg
- <sup>2</sup>⁄<sub>3</sub> cup (160 g.) whole milk at room temperature (about 75°), plus more for brushing
- 3 tbsp. (40 g.) slightly warmed water (about 85°F)
- 2 <sup>1</sup>⁄<sub>3</sub> cups plus 1 Tbsp. (340 g.) bread flour
- <sup>1</sup>⁄<sub>4</sub> cup plus 1 tsp. (60 g.) sugar
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. (4 g.) instant dry yeast
- 2 tsp. (6 g.) kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup (60 g.) unsalted butter, at room temperature
- Nonstick baking spray, or a neutral-flavored oil, for greasing
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