DIY Gyros Board | Chicken Recipes | Tesco Real Food

Ingredients

• 2 baking potatoes, cut into finger-sized chips, rinsed and patted dry
• 2 tbsp vegetable oil
• 4 British chicken legs, excess skin trimmed
• 1 tsp smoked paprika
• 3 large garlic cloves, finely crushed
• 1 red onion, thinly sliced​
• 1 lemon
• 250g Nightingale Farms cherry tomatoes, halved
• 100g Creamfields low-fat natural yogurt
• 4 x Greek-style folded flatbreads
• ½ cucumber, roughly chopped
• 15g flat-leaf parsley, finely chopped