Spanish Orange and Almond Cake
Made with whole oranges'simmered until very tender and then finely chopped'and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 oranges (about 280 g, washed and roughly chopped (with skin), pips discarded)
- 5 eggs (separated)
- 1 cup caster (superfine) sugar
- 2 1/2 cups ground almonds
- 2 tbsp flaked almonds
- icing sugar (sifted, to decorate)
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