Jamie Oliver's Incredible Baked Cauliflower and Broccoli Cannelloni recipe | HotCooking
If you liked Jamie's Summer Veg Lasagne and can afford more than 30 minutes in the kitchen then try this recipe.
Ingredients
- 500g broccoli, chopped
- 500g white cauliflower, chopped
- 7 cloves of garlic, crushed
- small bunch fresh thyme
- 25g anchovy fillets in oil, drained and chopped (reserve the oil)
- 2-3 dried chillis, crumbled
- salt and pepper
- 250g cannelloni tubes
- 500ml passata
- 1 tbsp red wine vinegar
- 500ml crème fraîche (half fat is fine)
- 150g Parmesan cheese, grated
- 1 handful of fresh basil
- 200g buffalo mozzarella
- extra virgin olive oil
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