Apple Parfait with Sassy Cin'Mon Sugar Morsels
Serves 4. Like an apple pie without the crust. Make it either with yogurt for a brunch or with layered with ice cream for dessert.
Ingredients
- 2 pounds cooking apples, cored, peeled, and cut into 2-inch chunks Granny Smiths are my favorite
- Juice from one lemon
- 1 stick of cinnamon or 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/4 cup brown sugar
- 2 tablespoons water
- 1 pinch salt
- 1 1/2 cups Margot's Morsels Sassy Cin'Mon, broken into pieces (medium)
- Cooked apple pie filling, above
- Vanilla or honey-sweetened yogurt Or, if you really want to go all out - ice cream
- 1/2 cup chopped, toasted hazelnuts combined with broken pieces of Sassy Cin'Mon Sugar morsels
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