Ajarian Khachapuri (Georgian Cheese And Egg Bread)

Name: Ajarian Khachapuri (Georgian Cheese And Egg Bread)
Ingredients: 3 3/4 cup all purpose flour; 1 teaspoon dry active yeast; 1 2/3 cup milk; 4 tablespoons butter; 1 teaspoon white sugar; 2 tablespoons vegetable or olive oil; 1 teaspoon salt; 3 1/2 cup shredded imeruli cheese - or substituted with muenster cheese, provolone or mozzarella cheese (or combination of the 3, and 1 cup of crumbled feta); 3 eggs; 1 tablespoon water

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Combine milk and 2 tablespoons of butter in a saute pan and warm over medium heat. The mixture should become hot to the touch but should not be boiling

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Ingredients

3 3/4 cup all purpose flour
1 teaspoon dry active yeast
1 2/3 cup milk
4 tablespoons butter
1 teaspoon white sugar
2 tablespoons vegetable or olive oil
1 teaspoon salt
3 1/2 cup shredded imeruli cheese - or substituted with muenster cheese, provolone or mozzarella cheese (or combination of the 3, and 1 cup of crumbled feta)
3 eggs
1 tablespoon water