Chipotle Beef and Bean Bowls - Canadian Beef | Canada Beef
A smoky chipotle seasoned ground beef and bean topping, easily made in a skillet, is the centre of these hearty bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 8 oz (250 g) Lean Ground Beef
- 1 can (19 oz/540 mL) black beans, drained and rinsed
- ¼ tsp (1 mL) salt
- ½ cup (125 mL) chipotle barbecue sauce
- ½ cup (125 mL) no-salt-added beef broth or water
- 3 cups (750 mL) cooked rice, warmed
- 1 cup (250 mL) corn kernels (thawed frozen or drained canned)
- ½ cup (125 mL) shredded Tex-Mex blend cheese
- 1 cup (250 mL) storebought guacamole (or 1 avocado, diced)
- ½ cup (125 mL) salsa
- Tortilla chips
- Chopped fresh cilantro or green onions
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