Corn Fritters | WQDR-AM
Light and crispy corn fritters made with whole kernel corn, perfect for a quick and tasty treat. Recipe by Joan Zaffary from All Recipes.
Ingredients
- 3 cups oil for frying
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon white sugar
- 1 large egg, lightly beaten
- ½ cup milk
- 1 tablespoon shortening, melted
- 1 (12 ounces) can whole kernel corn, drained
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