Passion Fruit Caramels Recipe - Da Vine Hawaii
History of this incredible treat is not completely known. Sometime in the late 1800's a candy maker thought to add fat and milk while boiling sugar and
Ingredients
- 300 g heavy cream (10.58 oz.)
- 400 g passion fruit puree (14.10 oz.)
- 1 whole vanilla bean, split lengthwise and cut in half if needed to fit in the pot
- 25 g corn syrup (.881 oz)
- 360 g sugar (12.7 oz)
- 100 g butter, softened (3.52 oz)
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