Doro Tibs - Recipe Fund
Savor the rich flavors of Ethiopian cuisine with Samak Tibs—pan-seared fish seasoned with berbere and other spices. Perfect for culinary enthusiasts exploring East African gastronomy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipefund.com.
Ingredients
- 4 fish fillets (tilapia, catfish, or your preferred white fish)
- 2 tablespoons olive oil
- 1 tablespoon berbere spice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 3 cloves garlic, minced
- 1-inch ginger, grated
- Juice of 1 lemon
- Salt and black pepper to taste
- Fresh cilantro or parsley for garnish
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