Chicken and Rice Casserole Recipe

Ingredients

• 4 cups cooked white rice or a combination of wild and white rice
• 4 cups diced cooked chicken
• 1/2 cup slivered almonds
• 1 small onion, chopped
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 package (10 ounces) frozen peas, thawed
• 3/4 cup chopped celery
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon salt
• 2 cups crushed potato chips
• Paprika