Homestyle Spanish Chicken | Heartland Cooking

Ingredients

• 2 tablespoons oil
• 6 chicken thighs, bone-in and skin-on
• salt, to taste
• pepper, to taste
• 1 teaspoon paprika, plus more, to taste
• 8 ounces ground chorizo
• 1 onion, diced
• 1 red bell pepper, sliced
• 4 cloves garlic, sliced
• 1 (14-ounce) can diced tomatoes
• 1/2 cup green olives
• 1 (15.5-ounce) can chickpeas, drained
• 1/4 cup golden raisins
• 10 sprigs fresh thyme