Katsu Curry

Name: Katsu Curry
Ingredients: Chicken broth 750 ml; Basmati rice 400 g; Chicken breast 400 g; Breadcrumbs 20 g; Curry 3 tablespoons; Carrots 2 u (150 g); Eggs 2 u (120 g); Golden onion 2 u (300 g); Soy sauce 2 teaspoons; Yellow potatoes 2 u (400 g); Vegetable oil 2 tablespoons; Fine salt to taste; Peanut oil to taste; Type 0 flour to taste; Granulated sugar to taste

gourmetcommunity.it

Try Katsu Curry, the Japanese dish featuring crispy chicken cutlets served over rice and covered in a thick, flavorful curry sauce. A comfort food packed with...

Keywords

comfort food
da cucinare insieme
gourmet
umami
piatto unico
giapponese
senza latte
senza lattosio

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