Wipeout Cocktail Recipe | PUNCH
In this tropical-style cocktail recipe, a blend of rums combine with pineapple juice and cold-brew concentrate.
Keywords
- blackstrap rum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 1/2 ounces pineapple juice
- 1 ounce overproof dark rum, preferably Plantation O.F.T.D.
- 1/2 ounce dark Jamaican rum, preferably Smith & Cross
- 1/2 ounce blackstrap rum, preferably Cruzan Black Strap
- 1/2 ounce cold-brew concentrate
- 1/2 ounce Demerara syrup (1:1, Demerara sugar to water)
- 1/2 ounce lemon juice
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