Stew With Mashed Potatoes Recipe
Peel the carrots and cut them in half lengthwise. Wash and clean the celery. Cut carrots and celery into slices. Peel and halve onions and cut into strips.
Keywords
- Autumn
- very easy
- Goulash
- Meat
- Vegetables
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 400 g Carrots
- 3 stalks of celery
- 2 Onions
- 4 Stem(s) Thyme
- 1 kg mixed goulash
- 2 TABLESPOONS Oil
- 3 TABLESPOONS Tomato paste
- 1 can(s) (850 ml) Tomatoes
- 500 ml Meat broth
- 2 Bay leaves
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 kg Potatoes
- 1 collar Parsley
- 2 Garlic cloves
- 7-10 Tbsp grated zest of 1 organic lemon
- 200 ml Milk
- 3 TABLESPOONS Butter
- 7-10 Tbsp grated nutmeg
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