Poppy Seed Rolls Recipe: How to Make It
I've made these often for Sunday dinner, and they are delicious! There's nothing like homemade rolls to top off a meal.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 teaspoon plus 1/4 cup sugar divided
- 1 cup warm milk (110° to 115°)
- 1/2 cup shortening
- 1-1/2 teaspoons salt
- 1 egg, beaten
- 3-3/4 to 4 cups all-purpose flour
- Melted butter
- Poppy seeds
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