Wild Duck Gumbo with Crispy Duck Breasts Recipe

Name: Wild Duck Gumbo with Crispy Duck Breasts Recipe
Ingredients: 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 onion, cut into 1/2-inch dice; 3 large celery ribs, cut into 1/2-inch dice; 1 red bell pepper, cut into 1/2-inch dice; 1/2 pound okra, trimmed and sliced in half; 3 garlic cloves, minced; 2 teaspoons dried thyme; 3 tablespoons filé powder (see Note); 2 bay leaves; 1 habanero, sliced in half; 1 whole large wild duckling, cut into dark quarters (leg/thigh pieces) and skin on breasts (reserve the frame for another use or stock); 1 pound andouille sausage, sliced 1/4-inch thick; 3 large tomatoes, cut into 1-inch pieces; 3 tablespoons Worcestershire sauce; 7 cups duck or chicken stock; Salt; freshly ground pepper; Cooked rice, for serving

andrewzimmern.com

Indulge in a hearty Wild Duck Gumbo with crispy duck breasts and a smoky roux. Perfect for one-pot meals! Recipe by Andrew Zimmern.

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Ingredients

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 onion, cut into 1/2-inch dice
3 large celery ribs, cut into 1/2-inch dice
1 red bell pepper, cut into 1/2-inch dice
1/2 pound okra, trimmed and sliced in half
3 garlic cloves, minced
2 teaspoons dried thyme
3 tablespoons filé powder (see Note)
2 bay leaves
1 habanero, sliced in half
1 whole large wild duckling, cut into dark quarters (leg/thigh pieces) and skin on breasts (reserve the frame for another use or stock)
1 pound andouille sausage, sliced 1/4-inch thick
3 large tomatoes, cut into 1-inch pieces
3 tablespoons Worcestershire sauce
7 cups duck or chicken stock
Salt
freshly ground pepper
Cooked rice, for serving