Bacon, Blue Cheese & Peach Pizza With Semolina Pizza Crust
IngredientsCrust1 1/2 cups King Arthur Unbleached All-Purpose Flour1/2 cup semolina or durum flour1/2 teaspoon instant or active dry yeast1/2 teaspoon sugar1 1/4 teaspoons salt3/4 cup lukewarm water1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Cooking tools:
- Pizza stone
- Pizza cutter
- Grill
- Fine-mesh sieve
- Cheesecloth
- Cast iron skillet
- Baking pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Plastic wrap
- Spoon
Ingredients
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup semolina or durum flour
- 1/2 teaspoon instant or active dry yeast
- 1/2 teaspoon sugar
- 1 1/4 teaspoons salt
- 3/4 cup lukewarm water
- 1 tablespoon olive oil
- 1/2 cup yogurt cheese (well drained Greek yogurt)
- 1 tablespoon chopped fresh herbs (thyme, chives, basil, parsley)
- 1 cup caramelized onions
- 8 ounces thick cut bacon, cooked halfway and cut into batons
- 3 large or 4 medium peaches, washed, peeling optional
- 6 ounces blue cheese
- Fresh thyme or parsley sprigs to garnish
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