Salmon with Asian Glaze | Bush Cooking

Salmon with Asian Glaze | Bush Cooking

bushcooking.com

Chargrilled salmon fillets are topped with a homemade hoisin and BBQ glaze, for a sweet and tangy flavor. Sprinkled with sesame seeds and green onions, this dish looks as good as it tastes.

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Ingredients

  • 2 tablespoons canola oil
  • 2 shallots (finely chopped)
  • 1 cup BBQ sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 2 tablespoons black sesame seeds (or white sesame seeds, toasted)
  • salt and pepper (to taste)
  • 4 fillets salmon
  • 2 tablespoons green onions ((spring onions) sliced )

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