Really Good Veggie Chili

Really Good Veggie Chili

www.dinnerwithjulie.com

Really Good Veggie Chili Preheat the oven to 425F. Spread the sweet potato out on a rimmed baking sheet, drizzle generously with oil and toss around with your

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Cooking tools:

  • Oven
  • Baking sheet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1 medium dark-fleshed sweet potato, peeled and cut into chunks
  • canola oil, for cooking
  • salt
  • freshly ground black pepper
  • 1 onion, chopped
  • 1 red pepper, seeded and chopped
  • 1 yellow pepper, seeded and chopped
  • 1 jalapeno pepper, seeded and minced
  • 3 garlic cloves, crushed
  • 1 bunch cilantro
  • 1 Tbsp. chili powder
  • 2 tsp. cumin
  • pinch cinnamon
  • 2 19 oz (540 mL) cans beans, such as kidney, black, romano or chickpeas
  • 2 19 oz (540 mL) cans diced or whole tomatoes, or one of each
  • crumbled feta, for serving (optional)

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