Mini Baklava Cups - Mind Over Munch
Adorably bite-sized mini baklava cups baked in frozen mini phyllo shells to keep things simple. The perfect party dessert hors d’oeuvres!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Ingredients
- ⅓ cup walnuts
- ⅓ cup pistachios (shelled)
- ⅓ cup hazelnuts (or almonds)
- ⅓ cup pitted dates (rough chopped)
- 1 Tbsp sugar
- ½ tsp cinnamon
- pinch of ground cloves
- ¼ tsp salt
- 1 Tbsp butter (melted)
- 3 packs mini phyllo pastry shells ((45 shells total, 15 per pack))
- ½ cup cold water
- ¼ cup sugar
- ¼ cup honey
- 1 Tbsp lemon juice
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