Sweetcorn chowder recipe | Good Food
Combine different alliums to give a layered onion flavour to this vegetarian sweetcorn chowder. The sweetness of the corn pairs with onions beautifully
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 1 tbsp sunflower oil
- 1 small onion chopped
- 8 spring onions sliced
- 400g new potatoes peeled and halved
- 1l vegetable stock
- 500g sweetcorn kernels
- 200ml milk
- small bunch of chives chopped
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