Prosciutto-Wrapped Pork Chops with Caramelized Pear Salad
Pork-wrapped pork? On a health-conscious food blog?! You bet. Although certain pork cuts (ahem, bacon) rarely make an appearance on my plate, others (pork chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- Extra Virgin Olive Oil
- 2 boneless 4-6 oz pork chops, trimmed of any excess fat
- 4 slices paper-thin prosciutto
- Kosher salt and freshly cracked black pepper
- 1 ripe Anjou pear, cored and sliced thin
- 4 cups mixed greens, such as baby romaine and spinach
- 1 tsp Dijon mustard
- 4 tsp pure maple syrup, divided
- 2 Tbsp apple cider vinegar
- 2 Tbsp crumbled goat cheese or blue cheese
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