Cheesecake Factory-style Thai chicken salad
Thai chicken salad with shredded chicken, napa cabbage, carrots, cilantro, almonds, and a peanut-lime dressing with soy and fish sauce.
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Cooking tools:
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Refrigerator
- Serving bowl
- Stove
- Paper towel
Ingredients
- 1/2 cup cilantro
- 4 medium carrots
- 6 tablespoons slivered almonds
- 4 cups shredded chicken breast
- 6 green onions
- 1 Napa cabbage
- 1/2 small red cabbage
- 4 teaspoons rice vinegar
- 2 limes
- 6 teaspoons honey
- 4 tablespoons low-sodium soy sauce
- 4 teaspoons fish sauce
- 2 teaspoons chili garlic sauce
- 6 tablespoons natural peanut butter
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