Air-Fryer Bone-In Pork Chops with Rhubarb | Reader's Digest Canada
"When rhubarb starts popping up in gardens and at farmers' markets, I like to prepare these quick and simple air-fryer bone-in pork chops." —Bonnie Bufford, Nicholson, Pennsylvania
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 bone-in pork loin chops (1/2- to 3/4-inch thick)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/2 pound fresh or frozen rhubarb (chopped)
- 1 tablespoon honey
- 1/8 teaspoon ground cinnamon
- 1-1/2 teaspoons minced fresh parsley
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