Mulled Cider

Name: Mulled Cider
Ingredients: 1 gallon apple cider (look for a no-sugar-added cider if you’re going sans alcohol); ¼ cup sugar; 5 cloves; 2 cinnamon sticks; 2 oranges, cut into ¼-inch slices; ¼ cup aged brandy (Optional. Schmidt recommends Korbel.)

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A warm, spicy and perfect fall and winter drink. Recipe courtesy of Jersey Schmidt, beverage director for Progress.

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Cooking tools:

Slow cooker
Stove
Chef's knife
Cutting board
Measuring cup

Ingredients

1 gallon apple cider (look for a no-sugar-added cider if you’re going sans alcohol)
¼ cup sugar
5 cloves
2 cinnamon sticks
2 oranges, cut into ¼-inch slices
¼ cup aged brandy (Optional. Schmidt recommends Korbel.)