Wild Rice Salad | RICARDO

Ingredients

• 1 cup (250 ml) wild rice
• 1/3 cup (75 ml) vegetable oil
• 2 tablespoons (30 ml) cider vinegar
• 1 teaspoon (5 ml) Dijon mustard
• Salt and pepper
• 2 green onions, chopped
• 1 red bell pepper, seeded and diced
• 1 mango, peeled, pitted and diced