Super-simple chicken curry traybake | Chicken recipes | Jamie Oliver
Knockout curry? You can’t get much simpler than this – whiz up your paste, whack everything in the oven, stir through coconut milk and serve with rice. Oh, it's dairy-free and gluten-free, too!
Ingredients
- 1 x 1kg butternut pumpkin
- 2 onions
- 200g Solanato cherry tomatoes
- 8 skinless boneless free-range chicken thighs
- 300g brown basmati rice
- 1 x 400g tin of light coconut milk
- 1 lime
- 1 fresh green chilli
- CURRY PASTE
- 3 cloves of garlic
- 5cm piece of ginger
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon turmeric
- 2 teaspoons garam masala
- 1 teaspoon chilli powder
- vegetable oil
- ½ a bunch of fresh coriander
More Like This
Easy Creamy Coconut Curry Chicken Recipe: A Family Favorite
cookingwithkendra.net
Creamy Chicken Curry and Coconut Milk A Taste of Paradise
hertaste.net
Chicken thighs and butternut curry with cumin and coriander rice recipe | olivemagazine
olivemagazine.com
Best Creamy butter chicken curry Recipe | Samsung Food App
app.samsungfood.com
Quick chicken curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Coconut curry chicken Recipe - read about easy recipes to cook
batteryconnections.net
Delicious Chicken Curry Recipe - Turnpaugh Health & Wellness
turnpaughhwc.com
Creamy Coconut Chicken Curry: An Amazing Ultimate Recipe - Home Recipe Guide
homerecipeguide.com