Cut-and-Come-Again Cake – Chris@Rigdenage

Cut-and-Come-Again Cake – Chris@Rigdenage

www.rigdenage.co.uk

A tested recipe for Cut-and-Come-Again Cake, combining a family favorite with Marguerite Patten's influence. Perfect for serving warm or cold, topped with demerara sugar and best enjoyed fresh!

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Ingredients

  • 10 oz SR flour
  • ½ tsp baking powder
  • 1 rounded tsp mixed spice
  • 5 oz white sugar
  • 5 oz soft marg
  • 10 oz raisins
  • 2 eggs
  • 4 oz water, milk or whey
  • 1 tsp vanilla

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