Cut-and-Come-Again Cake – Chris@Rigdenage
A tested recipe for Cut-and-Come-Again Cake, combining a family favorite with Marguerite Patten's influence. Perfect for serving warm or cold, topped with demerara sugar and best enjoyed fresh!
Ingredients
- 10 oz SR flour
- ½ tsp baking powder
- 1 rounded tsp mixed spice
- 5 oz white sugar
- 5 oz soft marg
- 10 oz raisins
- 2 eggs
- 4 oz water, milk or whey
- 1 tsp vanilla
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