Grass Fed Burger Salad with Caramelized Onions and Paleo Honey Mustard Dressing - Alix Barth Nutriti

Ingredients

• ¾ lb ground bison or grass fed beef
• 1 ½ tsp ground cumin
• ½ tsp smoked paprika + more for croutons
• ½ tsp dried oregano
• ¼ tsp garlic powder
• ¼ tsp ground turmeric
• ⅛ tsp ground cinnamon
• ⅛ tsp cayenne pepper (optional)
• sea salt and black pepper, to taste
• 1 cup cherry tomatoes
• 1 red onion, thinly sliced
• 1 tsp coconut sugar
• 4-5 handfuls fresh baby spinach or ½ large container
• ½ bunch cilantro, leaves only (optional)
• ⅓ cup goat cheese crumbles or Kerrygold Grass Fed Cheddar, grated
• 1 fresh jalapeño, thinly sliced (optional)
• 1 avocado, diced
• 2-3 pieces good sourdough bread, cut into cubes or for gluten/grain free: 2-3 Ezekiel sprouted corn tortillas, halved and cut into strips
• 2 tbsp Primal Kitchen brand avocado oil mayonnaise
• 1 tsp raw/local honey
• ½ tsp yellow mustard
• 1 tbsp dijon mustard
• 1 ½ tbsp grain mustard
• 1 ½ tbsp honey mustard
• 2-3 tbsp Bragg’s apple cider vinegar