Haricot And Potato Soup - Student Recipes
Hearty, Beany, Tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Ingredients
- Serves 2 /3
- 1 small tin of Haricot Beans in brine or water(NOT in tomato sauce)
- 3 Large Potatoes washed
- Pint Vegetable Stock (Any stock will do really...)
- 100g of Diced bacon (optional)
- Parsley + Thyme
- Butter - To taste
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