Pesto to the rescue – poco-cocoa

Pesto to the rescue – poco-cocoa

poco-cocoa.com

I’ve always loved tabbouleh, but I rarely make it because my favorite recipe, from the Lake Austin Spa Resort, calls for fresh mint, fresh parsley, fresh

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Ingredients

  • 3 tablespoons fresh lemon juice
  • 2 cups cherry tomatoes, halved
  • 3/4 cup (3 ounces) crumbled feta cheese
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon freshly ground black pepper
  • 1 (19-ounce) can chickpeas, rinsed and drained

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