Chocolate French Toast with Hazelnut Crumble Recipe | New Idea

Ingredients

• 520g loaf pane di casa bread
• 1⁄2 cup chocolate hazelnut spread
• 4 eggs, lightly beaten
• 1 cup milk
• 2 tblsps brown sugar
• 1 tsp vanilla bean paste
• Double cream and fresh raspberries, to serve
• HAZELNUT CRUMBLE
• 1⁄2 cup plain flour
• 50g cold unsalted butter, finely chopped
• 1⁄4 cup roasted hazelnuts, coarsely chopped