Apple pie with crumble | Kanso by Dr. Schär

Apple pie with crumble | Kanso by Dr. Schär

www.kanso.com

Apple pie with crumble Ingredients | For the dough: | | | 5 ml | MCT Oil 100 % (Kanso) | | 20 g | KetoBaking Mix (Kanso) | | 110 g | Egg | | 40 g | Almond

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kanso.com.

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Ingredients

  • For the dough:
  • 5 ml MCT Oil 100 % (Kanso)
  • 20 g KetoBaking Mix (Kanso)
  • 110 g Egg
  • 40 g Almond flour
  • 7 g Baking powder
  • 25 ml Sparkling water
  • 2 g Bolero-drink powder, almond
  • For the filling:
  • 1 pouch Bolero-drink powder, apple
  • 70 1/2 g (3 pouches) KetoBiota (Kanso)
  • 90 ml Water
  • For the crumble:
  • 100 g MCT Margarine 83 % (Kanso)
  • 130 g KetoBaking Mix (Kanso)
  • 20 g Stevia
  • 70 g Apple

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