The Single Best Way to Make Caramel and Caramel Sauce — Eat This Not That
Once you've melted sugar down to a thick caramel, you only need to take an extra step to make a velvety caramel sauce. Add a pinch of salt for extra flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- For the caramel: 1 cup granulated sugar
- 1/4 cup water
- Kosher salt
- For the caramel sauce: 1/2 cup heavy cream
- 4 Tbsp butter
- cut into 4 chunks
- 1 Tbsp kosher salt (optional)
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