Semifreddo with Rhubarb & Ginger Jam
Indulge in a delightful Semifreddo with Rhubarb & Ginger Jam from Rosebud Preserves, perfect for a special treat!
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Cooking tools:
- Loaf pan
- Terrine mold
- Plastic wrap
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- Vegetable oil
- 200ml double cream
- 1 large egg – white only
- 50g icing sugar
- 1 lemon – juice only
- 1 jar Rosebud Rhubarb & Ginger Jam
- 50ml water
- 200g caster Sugar
- 200g strawberries – chopped into quarters
- 200g raspberries
- 2 tbs strong brandy
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