Classic Shrimp Scampi - ASC North America
Thaw the peeled and deveined shrimp. Click here for Pescanova USA’s shrimp thawing tips. Place the olive oil, minced garlic and whole chili pepper in a pot over
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Pot
- Plate
Ingredients
- 16 oz peeled and deveined ASC labeled shrimp
- 1 Chili pepper
- 2 Finely minced garlic cloves
- 2 Tbsp olive oil
- Salt, to taste
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