Ras Malai Cake recipe by Mubina

Ingredients

• 1 & ½ cups flour
• 1 cup sugar
• ½ cup unsalted butter
• ½ cup sour cream
• 1 & ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ¼ teaspoon Elaichi powder
• ¼ teaspoon almond essence
• ½ cup milk
• 3 cups heavy whipping cream
• 6 tablespoons icing sugar, sifted
• 2 tablespoons 'ras malai milk from the rasmalai
• ⅓ cup ras malai milk from the rasmalai to brush the cake layers
• 4 rasmalai's
• Sliced pistachios
• Sliced almonds
• dried rose petals
• Add in the sour cream continue beating.
• Add almond extract next.
• add the dry ingredients and milk.
• Assembling:-