Five-Spice Chicken & Orange Salad | Food Stuff

Ingredients

• 1 teaspoon five-spice powder, (see Note)
• 3 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon kosher salt, divided
• 12 cups mixed Asian or salad greens
• 6 teaspoons extra-virgin olive oil, divided
• 1/2 cup slivered red onion
• 3 oranges
• 1/2 teaspoon freshly ground pepper, plus more to taste
• 1 red bell pepper, cut into thin strips
• 1 pound boneless, skinless chicken breasts, trimmed