Simple Slow Cooker Pork Chops and Brussels Sprouts - Dump and Go Dinner | Once A Month Meals
This Simple Slow Cooker Pork Chops and Brussel Sprouts makes an easy, low-fuss dinner complete with seasonal vegetables to share around the table.
Ingredients
- Ingredients
- Containers
- Supplies
- 1 pound Pork Chops, Boneless
- 1 teaspoon Salt
- 1 cup slice Onion
- 2 teaspoons mince Garlic, Cloves
- ½ teaspoons Thyme, Dried
- 4 cups Chicken Broth/Stock
- 1 cup chunk Carrot
- 2 cups halve Brussels Sprouts
- 1 tablespoon Tapioca Flour
- 1 Gallon Freezer Bag
- 1 Quart Freezer Bag
- Parchment Papers
- Baking Sheets
- Labels
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