Skirt Steak With Shallots and Sautéed Watercress Recipe with step by step instructions and photos
We often eat Skirt Steak With Shallots and Sautéed Watercress since skirt is cheap and, no matter what it's reputation, is tender and tasty.
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Ingredients
- 2+ tablespoons duck fat or goose fat
- 4 large shallots
- 2 sprigs fresh thyme
- salt and black pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon butter
- 1½ lb skirt steak, cut into 4 pieces
- 10 oz cremini mushrooms
- 2 bunches watercress
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