Raspberry Clafoutis
– Anolon

Raspberry Clafoutis – Anolon

anolon.com

A clafoutis rises dramatically as it cooks, and starts falling the minute it comes out of the oven.

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Ingredients

  • butter, f or the skillet
  • 2 cups raspberries, rinsed and drained
  • 1/3 cup + 2 tablespoons sugar
  • 1 cup milk
  • 3 eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup + 2 tablespoons all-purpose flour
  • 2 tablespoons confectioners' sugar

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