Raspberry Clafoutis – Anolon
A clafoutis rises dramatically as it cooks, and starts falling the minute it comes out of the oven.
Ingredients
- butter, f or the skillet
- 2 cups raspberries, rinsed and drained
- 1/3 cup + 2 tablespoons sugar
- 1 cup milk
- 3 eggs, room temperature
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup + 2 tablespoons all-purpose flour
- 2 tablespoons confectioners' sugar
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