Curried Calamari with Coriander and Mint Chutney Recipe | Food Network UK

Ingredients

• 1 cup flour
• 1 tablespoon ground coriander
• 1 tablespoon dried fenugreek leaves
• 1 teaspoon ground fenugreek
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon turmeric
• A pinch of salt, plus more for sprinkling
• A pinch of pepper
• 3 large squid bodies, cleaned
• 1/4 cup rapeseed oil
• Coriander and Mint Chutney, recipe follows
• For the Coriander and Mint Chutney
• 1 tsp rapeseed oil
• 1 tsp garam masala
• 4 cloves garlic
• 1 cup chopped coriander
• 1 cup chopped mint
• 1 tbsp lemon juice
• Pinch of salt and pepper