Super Easy Super Delicious Vegan Tomato Soup | Ambuja Yoga
Guys it’s already fall! Summer flew by, but I’m not upset about it because fall means cozy sweaters, cute boots, hot yoga, and delicious vegan tomato soup.
Ingredients
- 2 lbs of fresh organic tomatoes (different varieties ensures maximum flavor! I used heirloom and your typical on the vine tomatoes.)
- 1-2 organic shallots peeled and cut into chunks
- 2 orgainc garlic cloves peeled and cut into chunks
- 3 springs of organic thyme, leaves picked from stem
- 1-2 tablespoons of organic extra virgin olive oil
- Salt + pepper
- ½ heaping cup of raw cashews (soaked for at least 2-3 hours and drained)
- 1 tablespoon organic tomato paste
- ¼ cup organic basil (fresh)
- 2- 2 ½ cups of vegetable stock
- 1 tablespoon balsamic vinegar
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