Smoked Porter Black Beans – Chef's Table by Home Brew Chef

Ingredients

• 1 pound black beans, dried, (Rancho Gordo Midnight Black Beans)
• water
• 2 - 3 tablespoon oil, olive
• 2 each onions, yellow, large, (peeled and chopped)
• 1 each pepper, pasilla other green chili (seeded and chopped)
• 1/4 cup garlic, peeled (if raw, chopped, if roasted whole)
• 1 - 5 each chipolte chilies, in adobo sauce (depending on heat level desired in finished beans)
• 1 tablespoon oregano, dried, (preferably Mexican variety)
• 22 ounce smoked porter, (see Cooking Beer Suggestions below)
• 3 cup stock, chicken or roasted vegetable,
• 1 tablespoon salt, kosher