Carrot Coins | nicktech.org
Roast 4 large peeled and cut carrots with paprika and olive oil until tender, perfect as a healthy side dish.
Ingredients
- 4 large carrots (peeled and cut into coins - about 2 cups)
- 1⁄4 teaspoon paprika
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
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